raspberry & pistachio friands

gday everyone :) i was going through some of my shots the other day & notice that nicky & i shot this a few weeks ago but for some reason i forgot to post it up on here? silly woman... this is one of my favourite recipes for friands as they always turn out so light and delish! the secret is to use fresh raspberries! ;p below is the recipe for you... 

raspberry & pistachio friands

method:

3/4 cup almond meal
1/4 cup finely ground pistachios
1 2/3 cups icing sugar, sifted
3/4 cup plain flour, sifted
1/2 teaspoon baking powder, sifted
5 eggwhites
125g butter, melted
200g fresh raspberries (but you can also use frozen ones!)
2 tablespoons finely chopped pistachios, extra

Preheat oven to 180C. Place the almond meal, ground pistachios, icing sugar, flour, baking powder, eggwhites and butter in a bowl and whisk until combined. Fold through the raspberries and spoon the mixture into 12 x 1/2-cup capacity lightly greased rectangular tins or muffin tins. Sprinkle with the chopped pistachios and bake for 20–25 minutes or until the friands are golden and cooked through. Using a palette knife, loosen the edges and remove the friands from the tins immediately. Allow to cool on a wire rack before serving. Makes 12

enjoy! :)